How to make a rendang
Equipments: cutting boards, knivers, strainers,
grated coconut, mortar, friying pan, spatula, cookers, spoons, and plates.
Ingredients:
1 kg beef, cut to be about 15 piecies.
2 liters of coconut milk 3 eggs grated
and squeezed coconut old.
1 stalk lemongrass crushed.
1 turmeric leaf.
5 kaffir lime leaves, turmeric leaf
fastened with.
Spices that
are:
12-20 red papper, ground.
6 red onions.
3 cloves garlic.
1 cm ginger.
5 cm galangal / laos.
How to
make:
Cook the coconut milk turmeric leaves, kaffir lime leaves ang
lemongrass. Then enter the spice paste to a boil and reduce flame. Then enter
the meat is cut into pieces and stirring constantly with a flat to mature
evenly. Cook beef over medium heat until thickened and some what dry milk and meat has
become tender. Once served hot or cold according to individual taste. The most
come fortable if served with white rice and crackers.
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